Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coxinha (brazilian home cooking). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha is a popular street food snack in Brazil and is fun and economical to make.
Coxinha (Brazilian Home Cooking) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coxinha (Brazilian Home Cooking) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coxinha (Brazilian Home Cooking):
- Prepare 100 grams Ground chicken
- Prepare 1 clove Garlic
- Prepare 1/4 Yellow or green bell pepper
- Make ready 1/4 Onion
- Make ready 1/2 Tomato
- Make ready 1 Salt and pepper
- Take 1 large Potato
- Make ready 20 grams Butter
- Get 200 ml Milk
- Prepare 1 tsp Consommé stock granules
- Take 100 grams Flour
- Make ready For the coating:
- Get 1 Plain flour
- Prepare 1 Eggs
- Take 1 Panko
Is there any part of that. Today's recipe Brazilian Coxinhas- Brazilian Chicken Croquettes. Coxinha is a popular Brazilian street food made with shredded chicken and cream cheese and are encompassed in a flavourful dough and then the coxinhas are deep fried to a crispy, crunchy golden brown croquettes. Coxinhas are a popular snack or appetisers in Brazil.
Steps to make Coxinha (Brazilian Home Cooking):
- Mince the vegetables and the garlic.
- Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
- Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
- Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
- Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
- Once a skewer can easily pass through the softened potatoes, mash until smooth.
- Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
- Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
- Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
- Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
- Wrap the potato mixture around the meat mixture from Step 4.
- Form into teardrop shapes.
- Cover with flour, then beaten egg, and then coat with panko, in that order.
- Deep-fry in 180°C oil until nicely browned.
They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. Coxinhas are a popular finger food in Brazil - shredded chicken, olives, and parsley are covered in dough, molded into a teardrop shape, and deep-fried. A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.
So that is going to wrap this up for this exceptional food coxinha (brazilian home cooking) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
