Mini Batata Vada(less oil Cooking)
Mini Batata Vada(less oil Cooking)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini batata vada(less oil cooking). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.

Mini Batata Vada(less oil Cooking) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Batata Vada(less oil Cooking) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Batata Vada(less oil Cooking):
  1. Get For Vada Stuffing ::
  2. Take 250 gm boiled potato
  3. Take 2 tbsp finely chopped coriander leaves
  4. Get 1 tsp oil
  5. Take 2 green chilli finely chopped
  6. Take 1 " ginger paste
  7. Take 1/2 tsp cumin seeds
  8. Make ready 1 tsp or to taste salt
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1 tsp amchur powder
  11. Get 1/4 tsp garam masala
  12. Take For Vada ::
  13. Take 1/2 cup chickpeas flour (besan)
  14. Take 1/2 cup maize flour (makki ka aata)
  15. Get 1 tbsp finely chopped coriander leaves
  16. Make ready 1/4 tsp carom seeds
  17. Take 1/8 tsp asafoetodia
  18. Prepare 1/4 tsp turmeric powder
  19. Get 1/2 tsp or to taste red chilli powder
  20. Take 1/2 tsp or to taste salt
  21. Take 1 pinch baking soda

You can very easily prepare this at your home as a special breakfast. Heat enough oil in a wok. Break small lump from the potato mixer and roll giving it a round shape. As u all know,its a very famous street food which was born in Mumbai,Maharashtra.

Instructions to make Mini Batata Vada(less oil Cooking):
  1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
  2. Keep aside for 10 minutes.
  3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
  4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
  5. Grease hands with oil & make small balls to the stuffing & keep in a plate.
  6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
  7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
  8. Check Vadas. If it seems baked all the sides, transfer into the serving plate.
  9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!

Here in Bangalore,i have tasted vada pav only in Goli outlets. Recently i went to Goli with my school moms friends just for a kitty party. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. Not much, as we brush oil before placing the vada's.

So that is going to wrap it up with this special food mini batata vada(less oil cooking) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!