Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice - cooking pictures. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you've ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you're not alone. In fact, I used to avoid cooking rice for this very reason, chalking my failures up to not owning a rice cooker. Japanes food, cooked white rice with Moromi miso on white background.
White rice - cooking pictures is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. White rice - cooking pictures is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white rice - cooking pictures using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White rice - cooking pictures:
- Make ready 2 cup small grain rice
- Make ready 2 1/2 cup water
- Make ready 3 tbsp either: vegetable oil, butter, ghee, olive oil
- Prepare 5 cardamom
- Make ready 2 tsp salt, black pepper, cinnamon or 1 small cinnamon stick (if u like it)
Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect. Find cooked white rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The white rice will smooth out the texture a lot!
Instructions to make White rice - cooking pictures:
- Wash rice under running water to get rid of the extra starch. then tap dry in the sieve
- Heat oil and add the spices or add them on the rice. stir for a few seconds. on high heat
- Add rice and stir for 2 minutes. all on high heat, add water, stir and level and keep uncovered till water starts boiling. if you are making more rice for more people then add water to cover the top of the rice.
- Once the water boils lower the heat to the lowest and cover firmly for 20 minutes. check on it after 15 minutes to see if it needs more water to soften. if so then add an extra half cup of water.
- If the rice ever gets soggy cook uncovered for an additional 10 minutes while checking with a wooden spoon, just flip some up or try a couple for taste. you can make brown rice by stiring it longer in the oil or as some people here like it: brown half the rice and then add the white rice for a mixed colour, one and one.
Alright, I hope you try out our technique. Let us know if it's increased your success rate! Tag us on IG - we love seeing picture of your cooking. DO NOT open the lid while cooking! That's a big no-no when it comes to cooking Japanese rice.
So that’s going to wrap it up for this special food white rice - cooking pictures recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
