Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy free fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dairy free fried chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Secrets to Perfect Gluten-Free Dairy-Free Southern Fried Chicken. There are a few important details behind the success of this recipe: The Temperature Must be Spot On. Choose a Good Frying Oil Specifically.
To begin with this recipe, we must prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Make ready 1 gallon water
- Make ready 10 bay leaves
- Prepare 4 lemons halved
- Get 1 head garlic split
- Prepare 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Get 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Make ready 8 cup all purpose flour
- Prepare 3 tbsp garlic powder (or granulated)
- Get 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Make ready 1 tbsp cayenne pepper
- Prepare 2 tbsp salt and pepper
- Get Slurry
- Take 4 cup water
- Get 1 cup all-purpose flour
- Prepare Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs. If you have trouble finding bagels that meet all of your dietary needs. This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk.. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating that you're wanting.
So that’s going to wrap it up for this special food dairy free fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
