Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paula deen's fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula. One of the easiest ways to get great fried.

Paula Deen's Fried Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paula Deen's Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen's Fried Chicken:
  1. Get 3 eggs
  2. Prepare 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Get 2 cups self-rising flour
  4. Take 1 tsp ground black pepper
  5. Make ready 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Take 1 chicken, cut into pieces
  7. Take 1 frying oil, preferably peanut oil
  8. Take 1/3 cup water

Whisk flour with salt and pepper. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing. How to Make Paula Deen's Southern Fried Chicken.

Instructions to make Paula Deen's Fried Chicken:
  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

Don't crowd chicken pieces–I cook about half the chicken at a time. Fry chicken until brown and crisp. There isn't buttermilk; there isn't cornstarch (what some say is the key to a crunchy crust). You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. Paula Deen used healthier substitutions to make a slimmed-down version of this Southern classic.

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