Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, artichoke with meat & cooking cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Artichoke with meat & cooking cream is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Artichoke with meat & cooking cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

Artichokes Jewish-style ( carciofi alla giudia ) - Italian recipe. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. Turkish Artichokes with Olive Oil / Zeytinyagli Enginar.

To begin with this recipe, we have to prepare a few components. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Make ready To full the dish of Frozen Artichokes
  2. Get As needed Cheddar chees
  3. Make ready As needed minced meat to cover artichoke
  4. Take Cooking cream to cover the dish
  5. Get Boiling water
  6. Make ready As needed tomato sauce
  7. Get 1 Ts tomato paste
  8. Prepare 1 onion
  9. Prepare 3 garlic cloves
  10. Take Spice
  11. Make ready 3 cardamom
  12. Make ready 1 cinnamon stick
  13. Prepare Pinch crashed Black pepper
  14. Get Mix spice for all kind food
  15. Take Dried cumin
  16. Prepare Dried coriander
  17. Make ready To taste meat cube stock

Lay the artichoke on its side. Using a serrated knife, cut about a quarter off the top of the artichoke. Rip off the inner leaves surrounding the hairy choke center. Artichoke (Globe or French) nutrition facts.

Instructions to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients. Artichokes with Light Honey Mustard Dip. See more ideas about Artichoke, Food recipes and Artichoke recipes. From dips to pasta dishes, there are plenty of ways to cook with artichokes. But in our humble opinion, the most delicious way.

So that’s going to wrap this up with this exceptional food artichoke with meat & cooking cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!