Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghana light chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghana light chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ghana light chicken soup is something that I have loved my whole life.
Great recipe for Ghana light chicken soup. Ghana i hail o. this is definitely going in my food arsenal 😜. I decided to try the popular ghana light chicken soup today. and boi.🤭 the taste is superb.
To get started with this recipe, we have to prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghana light chicken soup:
- Get big garden egg
- Prepare medium sized white onions
- Take Few dices of red onions
- Make ready fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Prepare medium sized fresh tomatoes
- Prepare seeds yellow scotch bonnet pepper
- Prepare seeds green u ripe scotch bonnet pepper
- Make ready tomato paste
- Prepare deseeded uda spice
- Take garlic(optional)
- Make ready Big cut of ginger
- Take Seasoning
- Take For the swallow
- Prepare Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. Fresh meat/chicken; onion; Tomatoes; Pepper; Garden eggs; Chicken seasoning; Salt; Method. Cut the meat/chicken in desirable sizes and wash it well; Put the chicken.
Steps to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! It is an excellent remedy for a cold. Feel free to use any meat, not just chicken!
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