Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk fried chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttermilk fried chicken is something that I have loved my entire life. They are fine and they look fantastic.
This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk fried chicken:
- Make ready 1 fryer chicken, cut up
- Make ready 1 oil, for frying
- Prepare buttermilk marinade
- Get 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Get 2 tsp hot sauce
- Take 1 tsp salt
- Get 1 tsp pepper
- Get flour dredge
- Get 2 cup flour
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
The concept invites friends and family to. Cover and marinate for at least an hour and up to a day. Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through.
Steps to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
Drain on wire rack to keep chicken. How to Make Buttermilk Fried Chicken. Prepare the chicken: If you prefer, you can wash your chicken pieces. Pat the pieces with paper towel to make sure they're dry. Prepare the buttermilk and flour: In a large bowl mix the buttermilk, eggs, paprika, hot sauce, salt, and pepper.
So that is going to wrap this up for this exceptional food buttermilk fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
