Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Butternut Squash Soup is something that I have loved my whole life.

To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add roasted squash and potatoes and pour over chicken broth. Peel the squash with a vegetable peeler.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Take 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed
  2. Make ready 2 carrots peeled and diced
  3. Make ready 1/4 cup olive oil (for roasting option)
  4. Make ready 2 teaspoons salt
  5. Get 1 teaspoon cracked black pepper to taste
  6. Take 1 large onion cut into wedges
  7. Take 6 cloves garlic minced or grated
  8. Get 3-4 cups low sodium chicken stock (or broth) – use veggie broth or stock for a vegetarian option
  9. Take 2 beef or chicken bouillon cubes crumbled – use vegetable stock powder for a vegetarian option
  10. Get 1/2 cup half and half (or heavy cream)
  11. Take Parsley to sprinkle

I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Instead, this naturally sweet dish gets its rich flavor from the toasty, caramelized, roasted butternut squash.

Instructions to make Roasted Butternut Squash Soup:
  1. ROASTED BUTTERNUT SQUASH SOUP: - Preheat the oven to 400°F (200°C). Lightly grease a large baking pan. - Place squash on the pan, cut-side up (skin-side down). Arrange onion, garlic and carrots around the pan.
  2. Drizzle ingredients with the oil and season with salt and pepper. Rub seasonings all over each veggie and inside the squash. - Flip squash cut-side down and rub any of the oil/seasonings left on the pan over the skin. Roast until squash is fork tender and completely cooked through (about 50-55 minutes).
  3. Allow to cool slightly (about 10 minutes). When cool enough to touch, scoop the flesh out of the skin.
  4. BLENDER: - Place roasted veggies, 3 cups of stock and bouillon cubes into a blender. (You may need to work in batches of two or three depending on the size of your blender.) Blend until smooth. Be careful with the steam that may lift out from the center of the lid. Transfer soup into a pot and warm over medium heat to serve. (Check thickness and add remaining stock, if needed, to thin It out.)
  5. FOR STICK/IMMERSION BLENDER: - Place roasted veggies, 3 cups of stock and bouillon into a large pot over medium heat. Use an immersion blender and blend until smooth. Warm up over medium heat, if needed.
  6. TO SERVE: - Stir in the half and half or cream. Add in any preferred spices (a pinch of ground cinnamon or nutmeg). Adjust salt and pepper, if needed. Sprinkle parsley, Serve immediately with toasted bread slices.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Add a few more simple ingredients like onion and garlic for a savory, nourishing, and incredibly light-but-satisfying bowl of autumn comfort food! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. Cut squash into eight large pieces. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! We've chosen some of our favorite recipes that showcase this seasonal vegetable.

So that is going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!