Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Strips is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken Strips is something which I’ve loved my whole life.
In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. Buttermilk keeps the chicken strips moist and tender throughout the cooking process.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken strips using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Strips:
- Take 4 Boneless Skinless Chicken Breast
- Get 1 cup Vegetable Shortening (I prefer Crisco)
- Prepare 1 cup Flour
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 1/2 tsp Garlic Powder
The best chicken strips are made with chicken tenders. They will turn out to be the juiciest, most tender fried chicken. Mix together flour, seasoning salt and pepper into a shallow dish, I like to use a pie plate. Pan Fried Chicken Strips Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes!
Instructions to make Fried Chicken Strips:
- Cut each breast in half lengthwise and rinse chicken in cold water.
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- Add chicken strips to flour mixture in bag or container and shake well.
- Pull floured chicken out of bag, shake off excess flour and lay on plate.
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- Turn chicken strips over and fry for approx. 5 minutes.
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- You will know chicken is done as the noise level from the chicken frying decreases.
This pan fried chicken is so delicious and simpler (and healthier) than deep frying. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. There's something magical and crunchy about the panko bread crumbs when they're fried.
So that is going to wrap this up for this exceptional food fried chicken strips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
