Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted octopus on fragrant chickpea puree. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted octopus on fragrant chickpea puree is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted octopus on fragrant chickpea puree is something that I have loved my whole life. They are nice and they look wonderful.
When it's changed colour, discard the garlic, and add the chickpeas to the pan. Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Get About 1 kg of very fresh octopus
- Get 400 gr. about chickpeas
- Take 3 sprigs fresh rosemary
- Make ready 2 poached garlic
- Prepare as needed Extra virgin olive oil; Salt; Pepper
Add a little extra chickpeas liquid if. Prior to serving, if desired, heat a grill to high heat and grill the octopus pieces for texture until slightly charred and. Add the chickpeas, pumpkin puree, lemon juice, tahini, pumpkin pie spice and a nice pinch of salt. Blend until smooth, then add a bit more of the roasted garlic oil.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
Taste and add a bit more salt and lemon juice if needed. The freezer will have the same effect as the traditional pounding. Some notes/tips: Octopus is low in fat and rich in protein, so this dish is considered to be very healthy! Keep in mind that octopus has high water content, so it will water out and shrink during baking. In a food processor, pulse the chickpeas until finely chopped; do not puree.
So that is going to wrap this up for this special food roasted octopus on fragrant chickpea puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
