Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, water leaf soup with cassava swallow. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with any meat or fish. Most African countries use dry fish.
Water leaf soup with cassava swallow is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Water leaf soup with cassava swallow is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf soup with cassava swallow:
- Make ready Cassava flour
- Prepare Ugu
- Prepare Water
- Take Pomo
- Get Dry fish
- Take Cray fish
- Prepare Meat
- Take Palm oil
- Take Seasonings
- Prepare Onions
- Get Attarugu
- Make ready Garlic optional
Variations: You can substitute half of the water with coconut milk if you wish to vary this recipe. Adding the peanut butter is totally optional many people do. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with. In fact, so will the So guys here is how to make Cassava Leaf soup step-by-step.
Instructions to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
Which Cassava Leaf soup do you…» Water Fufu is made by fermenting some cassava, also known as yuca root. The fermented cassava is ground into a puree which is eventually cooked into delicious fufu. In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. The Best Cassava Soup Recipes on Yummly Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat.
So that is going to wrap this up with this exceptional food water leaf soup with cassava swallow recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
