Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken with teriyaki sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Chicken with Teriyaki Sauce is something that I’ve loved my entire life.
The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Make ready 1/4 kg Chicken cut into strips
- Make ready 1 large eggs, beaten
- Get Bread crumbs
- Make ready 1 pinch salt
- Get cooking oil
- Get 1 piece garlic cloves
- Take 1 tbsp onion, chopped
- Make ready 2 oz teriyaki marinade
- Make ready 1 tsp ginger, chopped
- Prepare 2 tbsp cornstarch dissolved in water
- Get Marinade
- Get 1/4 cup soy sauce
- Get 5 tbsp teriyaki marinade
- Prepare ground black pepper
Here I pour the sauce over simple pan chicken breasts to get this pan fried chicken onion teriyaki sauce, and I serve this with steamed white rice to soak up all the sauce. This onion teriyaki sauce is definitely a keeper and you will want to pair it with beef steaks. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Deep fry until done and drain on rack. While chicken is warm, dip in sauce.
So that is going to wrap this up with this special food fried chicken with teriyaki sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
