Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn aubergine fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Had corn fritters when I was going up. I had told my granddaughters about them. one spent the night with me and we made fritters this morning.
Sweetcorn aubergine fritters is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweetcorn aubergine fritters is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn aubergine fritters:
- Get 75 g frozen sweetcorn
- Get 1/2 small aubergine, diced
- Prepare 1 small onion, diced
- Take 1/2 tsp pureed parlic
- Make ready 75 g gluten free plain flour or rice flour
- Make ready 1 large egg
- Get 50-100 ml milk (depending on the type of flour used)
- Make ready 1 tsp pureed ginger
- Make ready 1 tsp paprika
- Get 1/2-1 tsp dried cayenne pepper
- Prepare 1/4 tsp salt
- Get Black pepper to season
Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set. Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs. Sweet Corn Fritters are a great way to use corn.
Steps to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
- Season with salt and pepper. Add frozen sweetcorn and mix.
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
- Add to batter and stir well.
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.
The recipe comes from the cookbook "Repertoire" by Jessica Battilana. Savory pancakes with bits of green onions peppered throughout. The texture is both a bit fluffy and a bit crunchy. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes.
So that is going to wrap it up for this exceptional food sweetcorn aubergine fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
