Panko fried chicken and siracha sauce!
Panko fried chicken and siracha sauce!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko fried chicken and siracha sauce!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. Serve these tasty chicken strips with French fries and a salad for an excellent meal.

Panko fried chicken and siracha sauce! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Panko fried chicken and siracha sauce! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panko fried chicken and siracha sauce!:
  1. Take 2 large chicken breasts (filleted in half lengthwise)
  2. Take 2 cup white rice
  3. Make ready 4 cup brocolli (or any other veggie)
  4. Get 1 box japanese panko bread crumbs
  5. Take 2 whole eggs
  6. Make ready 2 cup all-purpose flour
  7. Get 1/4 cup water
  8. Make ready chicken bullion
  9. Prepare 1/2 cup vegetable oil for frying
  10. Prepare dash garlic salt
  11. Prepare dash salt and pepper
  12. Get sauce
  13. Make ready 4 tbsp siracha sauce
  14. Get 1 tbsp kikoman soy sauce
  15. Take 1/2 lkey lime

Combine sriracha, honey and salt in a small saucepan over medium low heat. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Sriracha chicken strips are super spicy and mouth wateringly delicious.

Instructions to make Panko fried chicken and siracha sauce!:
  1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
  2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
  3. On plate 2 add about 1 cup of panko crumbs and set aside.
  4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
  5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
  6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
  7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
  8. Once everything is done. Place your plate and enjoy!
  9. For sauce: mix all together and dip the chicken in it its amazing!

Panko bread crumbs help make a crispy texture without frying. I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it.. Fried Chicken Wings and Sriracha Honey Bourbon Fried Chicken Wings recipes), and decided to move over to a fried chicken parmesan recipe. Top each of the breasts with marinara sauce and then the shredded mozzarella. Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined.

So that’s going to wrap this up with this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!