Sopaipillas pasadas 🇨🇱
Sopaipillas pasadas 🇨🇱

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sopaipillas pasadas 🇨🇱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopaipillas pasadas 🇨🇱 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sopaipillas pasadas 🇨🇱 is something which I have loved my entire life. They’re fine and they look wonderful.

Las sopaipillas pasadas es una preparación típica chilena. La comemos mucho durante las tardes frías, opacas y lluviosas de invierno. Sopaipillas Pasadas is a sweet and delicious pumpkin dessert from Chile.

To get started with this particular recipe, we have to prepare a few components. You can have sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:
  1. Prepare 500 g pumpkin, cooked and mashed
  2. Take 650 g plain flour
  3. Prepare 65 g lard
  4. Prepare 85 g butter
  5. Prepare 15 g salt
  6. Take 1 TSP baking powder
  7. Get Vegetable oil for frying
  8. Get Sauce
  9. Prepare 200 g molasses
  10. Make ready 2 TBSP caster sugar
  11. Take 5 cloves
  12. Make ready 1 cinnamon stick
  13. Make ready Orange peel
  14. Prepare 600 ml water
  15. Get 2 TBSP cornflour

La salsa se hace a base de chancaca, que son distintos tipos de azúcares y melaza. Sopaipillas pasadas ¡Hola! ¿Cómo están? ¡Espero que muy bien! Ya se habrán dado cuenta que somos un poco fan de las comidas dulces, y la receta de hoy no es la excepción. Desconozco si en otros países comen este plato, pero en Chile es parte de la comida típica de invierno, en la hora de once (como ya les he contado antes, así le.

Steps to make Sopaipillas pasadas 🇨🇱:
  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
  2. In a small pan, melt the butter and lard together at low temperature.
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

INGREDIENTES PARA LA SALSA DE CHANCACA sopaipillas pasadas con chancaca Como preparar chancaca o almíbar para sopaipillas. The latter are called sopaipillas pasadas. They are also served with mustard, ketchup, hot butter, avocado, cheese or manjar (dulce de leche). In Chile, sopaipillas are traditionally homemade and eaten during days of heavy rain. They are also enjoying widespread popularity as a street food.

So that is going to wrap it up with this special food sopaipillas pasadas 🇨🇱 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!