Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heaven chicken curry by mom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heaven Chicken Curry by Mom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Heaven Chicken Curry by Mom is something that I have loved my whole life. They’re nice and they look fantastic.
Mom's chicken curry is a THREE-part recipe. Turn the Instant Pot to sauté mode and heat oil. Carefully add the ginger-garlic-cilantro-mint paste to the oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heaven chicken curry by mom using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heaven Chicken Curry by Mom:
- Make ready 1/2 kg Chicken cut into normal pieces
- Get 5 medium size potatoes
- Prepare 3 medium size onion paste
- Make ready 1/3 cup oil
- Get salt
- Get 2 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 1/2 tsp coriandar powder
- Get 1 1/2 tbsp ginger,garlic paste
- Take 1/2 cup plain yoghurt
- Get 1/2 tsp garam masala powder
- Make ready for garnishing
- Get 1 coriander leaves chopped and green chillies cut into two pieces
Sometimes I make it ahead and freeze it for quick meals during the week. Don't tell my mom I'm freezing my curry paste and may my grandmother in heaven look the other way as I write this! The secret to a great Chicken Curry is absolutely in the curry paste. How you make it is key but also how you cook it.
Instructions to make Heaven Chicken Curry by Mom:
- Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate.
- (if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste
- Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness.
- Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes.
- Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies.
- Https://cookpad.com/us/recipes/436072-spice-stuffed-hot-chilli
My mom's simple chicken curry is filled with aromatic spices such as coriander and fennel powder. The addition of garam masala and ginger adds a nice warmth. To add another depth of flavor I use bone in chicken…the bones add a lot of flavor to the curry. This chicken curry is not overly complicated and will take roughly an hour to make. How to Make Mom's Chicken Curry.
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