Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alternative to corndog. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Corn Dogs Without Cornmeal Recipes on Yummly Baked Corn Dogs, Paleo Corn Dogs, Keto Friendly Corn Dogs Corndog. This childhood favorite is a great hot dog alternative, but don't buy the frozen version.
Alternative to corndog is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Alternative to corndog is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook alternative to corndog using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alternative to corndog:
- Take 4 oz hotdogs, two in a package of eight
- Take 2 large eggs
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tbsp baking powder
- Take 1 vegetable oil to deep fry in
- Get 2 medium bamboo skewers
- Take 1/4 tsp cayenne pepper
- Get 1 water, to thin batter or wet if to dry I used about 1 tablespoon
Corn tortillas are also made of cornmeal. Aside from being a key ingredient in many recipes, it can also be used for other purposes like […] Some people prefer the sweet tang of ketchup to the pungent heat of mustard for a corn dog. Once again, plain supermarket ketchup is fine, but look into variations for a fun alternative. Corn dog alternatives is a crossword puzzle clue.
Instructions to make Alternative to corndog:
- Heat oil 350° Fahrenheit
- Beat the eggs. Mix eggs with the cheese, cayenne pepper, and baking powder let sit 10 minutes. Add water if to dry or thick.
- Stick a skewer in each hotdog.
- Pour egg cheese batter in a cup. Dip the hotdogs in one at a time coating well and fry. It won't take long. Twist slowly to keep batter on the hotdog it will only take 30-40 seconds to cook . The dough will seem soft and falling off but it hardens as it cools. The key is twisting. Fry one at a time if it seems hard to do just bake them. 400° Fahrenheit for 10 minutes or until golden brown.
- Set to paper towels to absorb excessive oils.
- Serve hope you enjoy!
- There is plenty of batter to do a whole pack
There are related clues (shown below). Before choosing a particular substitute, try to understand the purpose of cornmeal in that recipe. Usually, cornmeal serves two purposes ― texture and flavor. If a particular recipe requires cornmeal for its flavor, you may replace it with other corn products. If the purpose of using cornmeal is texture, you may use a substitute that has a.
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