Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my whole life. They are nice and they look fantastic.
Tasty Island Chicken with fried cabbage, cornbread and rice. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
To begin with this particular recipe, we have to prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Prepare 1 packages chicken legs and thighs
- Get 1 Cabbage
- Take 8 clove garlic
- Take 1 can crushed pineapple
- Make ready 1 can mandarins
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Get garlic powder
- Prepare lemon pepper
- Get curry powder
- Prepare salt
- Take black pepper
- Take 1 mandarin juice
- Prepare pinch chopped cilantro
- Prepare 6 slice bacon
- Take cayenne pepper
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp soy sauce
Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Suggested Pairing This chicken and cabbage stir fry recipe is fast and easy. The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour!
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe. It's cooked in a similar fashion, and it's just as delicious. Too simple for a recipe - shoyu, mirin, sato, ginger slices and a little chili pepper - but serious falling off the bone comfort food with some hot gohan and homemade tsukemono (no potato mac salad tonight). I have been to Jamaica a few times and find that there best food is comforting much like this joint's. (Pardon the pun) Things you will find there are typical dishes like jerked items, but delve in further. This easy gluten free fried chicken recipe is seriously the best ever.
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