Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watermelon and feta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon and Feta salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Watermelon and Feta salad is something that I have loved my whole life. They’re nice and they look wonderful.
Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon and feta salad using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon and Feta salad:
- Make ready 1 small whole seedless watermelon
- Get 1/2 red onion, thinly sliced
- Make ready Juice of two limes
- Get 1 c pitted kalamata olives
- Make ready 1/2 lb feta cheese
- Make ready 1/2 c parsley and mint
- Make ready to taste red pepper flakes or chili oil
- Get Drizzle of extra virgin olive oil
This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic.
Steps to make Watermelon and Feta salad:
- Finely slice red onion and marinate in the juice of two limes and set aside.
- Cut watermelon first in half.
- Then cut it into wedges
- Then cut like this
- And this…
- And finally like this to make equal sized bite size pieces
- This is what the watermelon looks like all cut up
- Then rinse the olives and cut them in half
- Then cut up the feta like this
- And then make small cubes….
- Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!
Bursting with fresh, summer flavours, it's also two of your five-a-day. Season and pile on to a serving plate. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of.
So that’s going to wrap it up for this exceptional food watermelon and feta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
