Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. Here's more from the same Peranakan dinner from Ivin's at Binjai Park.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Prepare 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Take 200 ml thick coconut milk
  5. Get 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Prepare 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Make ready GROUND SPICES
  11. Take 10 small red onions
  12. Get 4 cloves garlic
  13. Make ready 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Take 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Take 1 tsp shrimp paste

Sambal goreng kentang is truly one of my most favorites. Deep fried beancurd with shrimp paste. Resep dengan petunjuk video: Sambal goreng udang terbuat dari bumbu inti yang digoreng bersama dengan bahan makanan lainnya (seperti: udang). Sambal goreng udang sering dihidangkan sebagai lauk.

Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This Sambal Goreng Udang recipe is Excellent and find more Great recipes, tried & tested recipes … There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.

So that is going to wrap this up for this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!