Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Crispy and Tender Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Take chicken
- Take 6 boneless, skinless chicken thighs
- Take 2 cup buttermilk
- Take chicken coating
- Prepare 1 cup all-purpose flour
- Get 1/4 cup yellow corn meal
- Get 1/4 cup cornstarch
- Make ready 1 tbsp kosher salt
- Prepare 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Make ready 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Make ready 1 tsp paprika
- Get frying
- Take 48 oz vegetable oil
The Panko crumb coating ensures a crispy, crunchy crust Pat the chicken thighs with paper towels to dry them. Trim any excess fat or skin. The skin adds juiciness and flavor, but feel free to remove it. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all.
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Chicken thighs and drumsticks should generally be cooked at high temperatures. Just so much easier and neater than frying. The thighs are super crispy, just as stated, and very moist. I use my cast iron skillet on my outdoor grill side burner. Wipe each piece thoroughly with paper towels before frying.
So that’s going to wrap it up with this exceptional food super juicy super crispy fried chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
