Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hokaido squash patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another.
Hokaido Squash Patties is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hokaido Squash Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hokaido squash patties using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hokaido Squash Patties:
- Prepare 500 grams peeled hokaido squash (sweet potatoes would work too)
- Get 500 grams chickpeas, canned and drained
- Take 1 tbsp or two of flour plus more for rolling
- Take 1 squeeze tomato paste
- Get 1 salt, pepper, garlic and paprika
- Make ready 2 tbsp olive oil
Nonetheless, it carries proper amounts of. Når det gælder dyrkning af græskar, squash og hokkaido - så er der én MEGET vigtig ting du skal huske. Læs om vores erfaringer og se vores guide her! Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
Instructions to make Hokaido Squash Patties:
- Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
- Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
- Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
- Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
- After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
- Serve warm. Enjoy :)
The name "pattypan" derives from "a pan for baking a patty". Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Find what to do today, this weekend. Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature.
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