Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several.
Easy Seafood Gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Seafood Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Get 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Get 1 large tomato diced
- Prepare 1 large bell pepper diced
- Take 2 clove of garlic diced
- Make ready 1 One onion diced
- Make ready 1/2 cup Flour
- Get 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Make ready 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Get 6 cup water
Loaded with authentic creole flavors and tons of seafood, this classic Louisiana Seafood Gumbo is a favorite dinner for every occasion. One of my favorite recipes to date, this southern Seafood Gumbo recipe takes me straight back to New Orleans. I visited while on a business. I didn't add oysters which I've never had in gumbo before.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. Serve with lemon slices if desired. Easy Sausage and Shrimp Gumbo Easy Sausage and Shrimp Gumbo. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table.
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