Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karaage (Japanese-style Fried Chicken) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Karaage (Japanese-style Fried Chicken) is something which I have loved my whole life.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
To begin with this recipe, we have to prepare a few components. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Get 300 g chicken
- Prepare 1 clove *garlic
- Take 1/2 Tbsp *sake
- Get 1 Tbsp *soy sauce
- Get Potato starch
- Prepare Oil for frying
I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings.
Instructions to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat. Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside. It is a favorite at Izakayas and can be eaten as a main or side dish. Karaage is also served in obentos with shredded cabbage and a squeeze of lemon juice. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.
So that’s going to wrap it up for this special food karaage (japanese-style fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
