Fried Chicken: The PERFECT breading
Fried Chicken: The PERFECT breading

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried chicken: the perfect breading. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating.

Fried Chicken: The PERFECT breading is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Chicken: The PERFECT breading is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken: The PERFECT breading:
  1. Get 8 Chicken Tenders
  2. Prepare 4 eggs
  3. Make ready 1 tbsp cayenne pepper
  4. Take 1 tbsp salt
  5. Get 2 cup flour
  6. Take 1 tbsp black pepper
  7. Prepare 1 cup corn starch
  8. Get 1 tbsp salt
  9. Get 1 quart oil (I used canola)

It is the best meal you ever cooked or the worst frustration you ever encountered. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy chicken every time. The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining.

Instructions to make Fried Chicken: The PERFECT breading:
  1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
  2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
  3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
  4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
  5. Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
  6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
  7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
  8. want the sauce to go with it? that's coming next!

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So that’s going to wrap this up for this special food fried chicken: the perfect breading recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!