Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lay a slice of ham on one half of each pie dough round. Top with a little cheese and then sprinkle each with a little of the brown sugar. Fold each round in half and press the edges together to seal.

Ham and Cheese Hand Pies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and Cheese Hand Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Prepare 1/4 pound deli sliced imported swiss cheese
  3. Prepare 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Take SAUCE:
  5. Make ready 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Get 1 green onion, chopped
  8. Make ready 1 large sweet gerkin pickle, chopped
  9. Make ready 1 teaspoon fresh lemon juice
  10. Prepare 1/2 teaspoon srirachaha seasoning salt
  11. Get 1/4 teaspoon black pepper
  12. Prepare 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Get 1 tablespoon grated romano cheese

See Recipes × Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Add the flour and butter to your mixer. Once the butter begins to crumble into a pebble like texture, you can add your cottage cheese. Watch as it magically balls up in to dough in. Fold other half of dough rectangles over filling. In small bowl, beat egg with water until frothy.

So that is going to wrap this up with this exceptional food ham and cheese hand pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!