Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried 'slightly asian' rosemary chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover and cook over medium low heat till the chicken is done. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together.
Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Fried 'Slightly Asian' Rosemary Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Take 10 ounce Chicken thigh
- Prepare 2 Tbsp Red wine
- Take 2 Tbsp Soy sauce
- Make ready 2-3 Tbsp Fresh cream
- Get 3-4 stems Fresh Rosemary
- Make ready 1 clove Garlic, crushed
- Take Your choice of grilled vegetables
Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Turn the pieces over halfway through.
Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:
- Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
- Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
- Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
- Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.
The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. Carefully place the chicken on the pan one by one with skin side down. Sprinkle with a pinch of salt, pepper and lemon juice to serve. Heat the oil in a large frying pan over a moderate heat. Transfer the chicken to a plate and cover with foil to keep warm.
So that is going to wrap it up with this special food pan fried 'slightly asian' rosemary chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
