Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, surf and turf burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An absolute delight for both steak and seafood lovers, the surf and turf burger will surely inspire and captivate the attention of any burger or barbecue enthusiast. With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal! Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.
Surf and Turf Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Surf and Turf Burger is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook surf and turf burger using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Surf and Turf Burger:
- Get 3 stalks celery, finely diced
- Prepare 1 small yellow onion, finely diced
- Make ready 1 small red onion, finely diced
- Make ready 2 tbsp butter
- Prepare 2 tbsp Old Bay Seasoning
- Make ready juice from two lemons
- Take 1 tbsp chopped fresh dill
- Make ready 1 tbsp cajun seasoning
- Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Take 10 oz bay scallops, halved
- Prepare 1/2 cup mayonaisse
- Make ready 1/4 cup sour cream
- Get 1 lb ground beef
- Take 4 burger buns
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Steps to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
Our surf and turf style burger is made with a beef and shrimp patty and topped with fresh lobster, blue marble cheese, bourbon bacon butter, and a Cajun aioli sauce. This burger is the brainchild of my husband. Inspired by his love of traditional steak and lobster dinner, this refined yet fun dish is perfect no matter what the occasion. These burgers are to die for! We had them down at the shore at the Green Turtle pub.
So that is going to wrap it up for this exceptional food surf and turf burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
