Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare.
To begin with this recipe, we have to first prepare a few components. You can have fish pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Take Use as much fish as you like, here roughly 400-500g in total for two people:
- Prepare 1 salmon fillet
- Prepare 1 small smoked haddock fillet
- Take 1/2 fresh haddock or cod fillet
- Prepare 1 dozen raw prawns, thawed if using frozen
- Get 4-5 medium waxy potatoes
- Get 1 tbsp. butter
- Take 2 heaped tsp of flour
- Prepare 500 ml milk
- Get 500 ml fish stock
- Prepare 1 tbsp. double cream
- Prepare ground white pepper
- Take 1 grating of nutmeg
- Take 100 g grated Gruyère cheese
- Get 2 tbsp. grated Parmesan
- Prepare 2 tbsp. finely chopped parsley
- Make ready 1 handful frozen peas, thawed
- Get salt and pepper
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
Instructions to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
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