Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried buttermilk chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
Fried ButterMilk Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried ButterMilk Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried buttermilk chicken using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried ButterMilk Chicken:
- Get 8 -10 Pieces of Chicken , 1Quart of ButterMilk, Franks Hot Sauce , Flour,Salt ,Pepper ,Vegetable Oil
This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold. For a fried chicken recipe that is significantly lower in fat, try Southern fried chicken thighs. Dip each chicken leg in buttermilk; move to flour mixture and coat well. Set another rack over a baking sheet; line with paper towels.
Instructions to make Fried ButterMilk Chicken:
- Rinse Chicken & Season wit Salt & Pepper
- Pour ButterMilk in a large Bowl then add about 5-6 gushes of Franks Hot or more to your tasting & mix well wit a whisk or fork now lay the Chicken in ButterMilk making sure its fully immersed in the ButterMilk
- Put in refrigerator for 2hrs to marinate..You can cover the Chicken wit Plastic Wrap or Alumina foil if u want its optional…I didn't cover mine if you were wondering
- Pour flour on a Large Plate & use tongs to remove Chicken one piece at a time into the flour making sure you cover each piece carefully & try not to knock off the ButterMilk off Chicken you want that to stay on thats gonna make it taste more delicious.
- Pour oil in a Skillet or Wok or Deep Fryer & let get hot before placing the Chicken in it .Turn the Chicken when it becomes brown on one side only giving you twice to turn the Chicken ..Neva keep turning the Chicken because u will lose your coating .When done frying place on paper towel to drain the oil off & BAM Theres your Fried ButterMilk Chicken..Now Enjoy folks
Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Pat the chicken pieces dry with paper towels. Combine the buttermilk, hot pepper sauce, and garlic in a large plastic zipper bag.
So that is going to wrap it up with this special food fried buttermilk chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
