Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Take 600 gr white rice
- Take 300 gr chicken breast fillets, diced
- Make ready 90 gr red paprika/morrón, diced small
- Get 100 gr onions, sliced lengthwise
- Make ready 2 tsp ginger, finely chopped
- Take 1 leek, thinly sliced
- Make ready 3 tbsp sweet soy sauce
- Get 2 tsp salty soy sauce
- Prepare 1 tsp sesame oil
- Get Vitsin to taste (optional)
- Make ready to taste Salt and pepper
- Make ready Oil for frying
- Get OMELET:
- Prepare 3 eggs
- Get 3 tbsp evaporated milk
- Prepare COMPLEMENTARY
- Get 4 shallots, thinly sliced and fried
- Get 2 tbsp celery, chopped
- Get 120 gr fried peas
Arroz Chaufa de Pollo is a Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce. It goes really well with Mi Peru's huacatay sauce. Learn more Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice. You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine.
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Cook your rice and set aside. Cut the chicken breast into bite size pieces. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself".
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