Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something that I’ve loved my whole life.

Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

To begin with this particular recipe, we have to prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Make ready 1 cup frozen green peas, defrosted
  3. Prepare 1 cup button mushrooms, sliced
  4. Prepare 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Get 1/4 tsp tumeric powder
  8. Take 1 onion, chopped finely
  9. Prepare salt
  10. Take 2-3 green chillies, slit into two
  11. Make ready 2 cups water
  12. Make ready oil

Aloo matar curry is simple to prepare and requires very basic ingredients too. The curry goes very well with jeera rice, roti, chapathi and even with. Aloo mushroom curry recipe - Potato and mushrooms make a wonderful combo in a curry. This delicious, simple to make curry goes well with rice, roti or paratha.

Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. Here the potato peas korma is all ready to be served. In case, if the gravy looks watery, then simmer till the gravy thickens a bit. If the gravy looks thick, then add some water and simmer for some more time without the cooker lid.

So that is going to wrap this up with this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!