Instant Chinese Chicken Fried Rice
Instant Chinese Chicken Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant chinese chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. Chicken fried rice, just like they serve in the restaurants!

Instant Chinese Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant Chinese Chicken Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook instant chinese chicken fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Chinese Chicken Fried Rice:
  1. Make ready 200 gm boneless chicken – boiled with a little salt, and shredded
  2. Make ready 3 cups Cooked rice – can use leftover rice also)
  3. Get 3 tbsp vegetable oil
  4. Make ready 1 tbsp finely chopped garlic
  5. Prepare 1 tsp finely chopped ginger (optional),
  6. Make ready 1 small onion sliced
  7. Take 1 green chilli finely chopped
  8. Make ready 4-5 spring onions onion and stalks chopped separately
  9. Take 1 carrot small pieces
  10. Get 15 French beans
  11. Get 3 Eggs
  12. Make ready to taste Salt
  13. Get 2 tsp Soya Sauce
  14. Prepare 1/2 tsp Pepper Powder

And at the last minute, I added some pineapple and pineapple juice and cashews for a special treat. Instant Pot Chicken Fried Rice is a fast and easy one-pot meal. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savoury recipe! Add the oil then stir in eggs and fry until just cooked.

Steps to make Instant Chinese Chicken Fried Rice:
  1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic.
  2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
  3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
  4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings.
  5. Remove in a bowl, Garnish with spring onions and serve hot.

Once cooked, remove eggs from the wok and set aside. It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.

So that is going to wrap it up for this exceptional food instant chinese chicken fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!