Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snowball cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. This easy snowball cake recipe is sure to sweeten up your wintery days. It is a delicious combination of chocolate cake, cream cheese filling and a Cool Whip coconut frosting!
Snowball cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Snowball cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have snowball cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snowball cake:
- Make ready 1 milk chocolate cake mix
- Prepare 1 box dry chocolate instant pudding
- Get 4 large eggs
- Take 1 stick room temperature butter
- Take 1/4 cup vegetable oil
- Prepare 1/2 teaspoon almond extract
- Get 1 teaspoon vanilla extract
- Prepare 1 1/4 cup water
- Get Filling
- Make ready 5 tablespoons flour
- Make ready 1 cup milk
- Take 2 sticks room temperature butter
- Get 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Take 7 min frosting
- Take 1 1/2 cup granulated sugar
- Prepare 2 egg whites
- Prepare 1 tablespoons corn syrup
- Make ready 1/3 cup water
- Take 1 teaspoon vanilla
- Prepare 1/2 teaspoon almond extract
- Make ready 1 drop or two of coconut extract
- Get Coconut flakes and or chocolate shavings
I used my Pampered Chef Batter bowl to. The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or coffee, wonderful lunchbox treats or tasty petite cakes to serve at a dessert buffet. That is what the Snowball Cake is. You can use just about any bundt cake recipe but I prefer a chocolate recipe so that you can see a contrast between the cake and the icing.
Steps to make Snowball cake:
- In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
- While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
- Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
- Put filling between cake layers
- Frost and add coconut and or chocolate shavings
- Slice and enjoy!
Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called Snowballs, these cookies are delicious and a wonderful holiday classic! While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. This adorable Snowball Cake recipe is perfect for winter parties or get-togethers. It feeds a crowd The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting.
So that is going to wrap it up with this special food snowball cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
