Cassava ugali
Cassava ugali

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassava ugali. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slowly pour the Cassava flour into the boiling water. Stir continuously and mash any lumps that do form. Great recipe for Brown Ugali (Millet and Cassava Ugali).

Cassava ugali is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cassava ugali is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava ugali using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassava ugali:
  1. Make ready water
  2. Take maize flour(I used Amaize flour)
  3. Get Mhogo flour(I used cassava flour)

These starchy Fufu-like foundations are the Eastern African versions of Western African staples like Fufu (which is generally made. Ugali is a staple in many African countries. It is a bland side dish which is made from cornmeal, banana, or semolina and cassava flour. The consistency of Ugali can vary from doughy to porridge-like.

Instructions to make Cassava ugali:
  1. Bring the water to a boil in a large pot
  2. Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then begin to mix the mixture with a wooden spoon(mwiko)
  3. Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour.
  4. Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn.
  5. Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally.
  6. Let the ugali stay in the middle of the pot and turn down the heat to low.
  7. After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat.
  8. Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice.

In Tanzania, Ugali is typically eaten with a kidney bean stew. Ugali is also common in a number of other African countries like Tanzania, Uganda and Southern African countries each with its distinct name. Others like Nigeria prepare a common dish referred to as fufu cooked using cassava flour. Ugali/Sima can be served with various vegetables like collards/kales, spinach, meat dishes and stews. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot.

So that is going to wrap it up for this exceptional food cassava ugali recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!