My Salt + Pepper Seasoned Chicken Fried Rice 😋
My Salt + Pepper Seasoned Chicken Fried Rice 😋

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I’ve loved my whole life.

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Marion's Kitchen Previous Next INGREDIENT Salt & Pepper Prawn Fried Rice European Print This.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Get 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Get 1-2 day old rice out the fridge
  4. Take 1 small Shallot chopped
  5. Get 1 tbls Salt + Pepper season ing
  6. Take 1/4 tsp Rainbow pepper
  7. Make ready 1 tbls Sesame oil

They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken. This street snack is famous, especially at the Taiwanese night markets.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

Season shrimp with salt and pepper, toss evenly. Maybe sprinkle some micro green cilantro if you like and serve with lime wedges. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out.

So that’s going to wrap this up with this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!