Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball.
Pineapple scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple scones is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple scones:
- Take Makes 12 medium scones
- Take 420 g (3 1/3 cup) plain flour
- Prepare 1 tsp cream of tartar
- Take 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready 1/2 tsp salt
- Take 15 g (1 1/2 tbsp.) caster sugar
- Take 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Take 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Prepare 1 little Demerara or palm sugar to sprinkle
Add to the rest of the ingredients and stir until well blended. Preheat the oven to Line a baking tray with baking paper. Just cut the pieces finely before using.) In a pinch, coconut oil may be substituted for the butter, but the texture of the scones will be affected. Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
A friend of mine brought these Pineapple Scones to my office one day for a morning meeting. She was nice to share her recipe, which she said originally was a recipe from Dole Pineapple. Moist and tender the addition of the topping made it extra special. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Line a baking sheet with parchment paper.
So that is going to wrap it up for this special food pineapple scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
