Pixies Carrot Cake
Pixies Carrot Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pixies carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pixies Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pixies Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.

Pixies Carrot Cake step by step. In a separate bowl mix remaining dry ingredients until well blended. Pixies Carrot Cake step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pixies Carrot Cake:
  1. Take 2 cups flour
  2. Get 3/4 cup white sugar
  3. Take 1/2 cup brown sugar
  4. Take 2 tsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Prepare 1 tsp vanilla extract
  9. Take 1 cup cooking oil
  10. Take 4 eggs
  11. Make ready 1 12 fluid oz can crushed pineapple, drained
  12. Get 1 cup raisins
  13. Make ready 1 1/2 cup walnuts divided in two
  14. Take 4 cups grated carrot

After taking a while to review all of the carrot cake recipes on this site and others, I finally decided on this one but made a few adjustments that made the cake come out absolutely perfect. I just have to say I initially signed up to review this recipe! It really is the best carrot cake ever! I made this cake on a Sunday afternoon and it was gone by Tuesday morning!.

Instructions to make Pixies Carrot Cake:
  1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
  2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. I feel like carrot cake is a dessert most people tend to only make around Easter.

So that’s going to wrap this up for this special food pixies carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!