Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country smothered chicken fried steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Get 1 lb cubed steak
- Get 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Prepare 2 tsp Black pepper
- Make ready 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Get 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Make ready 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
While purists insist on serving white gravy with chicken fried steak and brown gravy with country fried steak, some cooks like to serve white gravy with both variations. I figured it was high time I share one of my all-time favorite recipes with you guys. So, if you're not familiar with chicken fried steak or country fried steak, let me clear up any Tips for the Best Chicken Fried Steak Recipe. There is no need to deep fry.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. For the steak: Begin with setting up an assembly line of dishes. Crisp fried chicken smothered in a spicy, creamy gravy.
So that’s going to wrap this up with this exceptional food country smothered chicken fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
