Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Take Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Prepare Sauce :
- Make ready Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Get 2 large garlic cloves minced
- Prepare 1 tbsp whole grain mustard
- Get 1 tbsp real mayo
- Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)
The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper.
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Dot asparagus with remaining herb butter. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining! Add this salmon and asparagus dinner to your rotation.
So that’s going to wrap it up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
