Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez chicken fried steak & sides. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Mike's EZ Chicken Fried Steak & Sides is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Take ● For The Meat [fried]
- Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Get ● For The Flour Dredge [whisk well]
- Get 2 Cups AP Flour
- Get 1/2 Cup Panko Bread Crumbs
- Make ready 1 tsp Hot Paprika
- Prepare 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Creole Seasoning
- Make ready 1 tbsp Dried Parsley
- Make ready ● For The Egg Coating Mixture [whisk well]
- Make ready 2 LG Egglands Best Eggs
- Get 1 Cup Whole Milk Or Buttermilk [more if needed]
- Get ● For The Sweet Corn [microwaved]
- Get 2 Cans Sweet Corn [fully drained]
- Get 2 tbsp Sweet Butter
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Dried Chives
- Get to taste Salt
- Get ● For The Mashed Potatoes [microwaved]
- Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Make ready ● For The White Southern Gravy [whisk very well while simmering]
- Prepare 2 Packages White Country Gravy [your choice of brand]
- Prepare as needed Whole Milk Or Water [as per manufactures directions]
- Get ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Get 2 tbsp Salted Butter
- Make ready ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Make ready Texas Sliced Buttered Toast
- Prepare Over Easy Fried Eggs
- Make ready Instant Fried & Browned Hashbrowns
You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant!
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
This makes really good chicken fried steak.the gravy just needed a little extra garlic salt and pepper. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. Cube steak is piece of steak that has been tenderized and flattened.
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