Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, layer upon layer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi-layered palate, immense body, layer upon layer of rich, new oak saturated fruit. Amory, his head spinning gorgeously, layer upon layer of soft satisfaction setting over the bruised spots of his spirit, was discoursing volubly on the war. Layer upon Layer is the sixth level in Popping Fields.
Layer upon Layer is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Layer upon Layer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Layer upon Layer:
- Take Pasta—————
- Get 1 pound rigatoni pasta
- Take 1 tablespoon extra Virgin olive oil
- Take 1 teaspoon salt
- Take 1-1/4 cup frozen sweet peas
- Make ready 1/2 cup sliced black olives
- Prepare 3 quarts water
- Get Meatballs——————
- Make ready 18 ounces ground chuck
- Get 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons milk
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon oregano
- Prepare 1 tablespoon grated parmesan cheese
- Prepare 1/3 teaspoon basil
- Get Pepper sauce—————–
- Prepare 2 orange bell pepper
- Prepare 6 large tomatoes
- Get 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 medium onion diced
- Take Italian sausage sauce—————
- Take 2 links Italian sausage casings removed
- Prepare 6 large tomatoes
- Prepare 1 teaspoon sugar
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon basil
- Take 1/2 teaspoon oregano
- Get 1 large onion diced
- Prepare Layer one—————
- Get 16 ounces large curd cottage cheese
- Take 2 large eggs
- Get Layer two—————-
- Get 2 cup shredded mozzarella and provolone cheeses
- Take Top layer—————–
- Take 1 cup shredded Swiss cheese
- Take 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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