Vanilla Cupcakes
Vanilla Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes:
  1. Take 1 1/2 cups all-purpose flour
  2. Get 1 1/2 tsp baking powder
  3. Get 1/4 tsp fine salt
  4. Make ready 2 large eggs, at room temperature
  5. Take 2/3 cup sugar (if you like it sweet you can add a third more)
  6. Take 1 1/2 sticks (12 tbs) unsalted butter, melted
  7. Take 2 tsp pure vanilla extract
  8. Get 1/2 cup milk
  9. Prepare Your favorite frosting, for topping
  10. Take 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners

These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Here are two cupcake prototypes from my recipe testing.

Instructions to make Vanilla Cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk..moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink I'm so thrilled to finally be sharing these Vegan Vanilla Cupcakes recipe with you! These Vanilla Cupcakes are so so so easy and so flavorful.

So that’s going to wrap this up for this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!