Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fried rice with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Stir fried rice is really a great springboard for adaptation.

Chicken Fried Rice with Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fried Rice with Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice with Vegetables:
  1. Prepare to cook chicken with sauce:
  2. Prepare Ingredients:
  3. Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Take 1/4 cup sugar(or less)
  5. Prepare 3/4 cup soy sauce
  6. Make ready 6 tablespoons cider vinegar
  7. Prepare 3/4 teaspoon ground ginger
  8. Get 3/4 teaspoon minced garlic
  9. Make ready Hot cooked long grain rice
  10. Prepare Chicken broth if needed
  11. Make ready To make fried Rice:
  12. Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. Get 3 cups cooked rice *
  14. Take 2 Tbs sesame oil
  15. Make ready 1 small white onion, chopped
  16. Get 1 cup frozen peas and carrots, thawed
  17. Prepare 2-3 Tablespoons soy sauce (more or less to taste)
  18. Get 2 eggs, lightly beaten
  19. Take 2 Tbsp chopped green onions (optional)
  20. Make ready 1 large leek (sliced cut)
  21. Prepare 2 tbs vegetable oil

Comments posted by users for Chinese Chicken Fried Rice With Vegetables recipe homemade chicken-fried-rice-with-vegetables-and-egg nutrition facts and nutritional information. Cut up all the vegetables and chicken into bite size pieces. Cook until theres no more pink or its cooked through and add bell pepper and onion. Once the onions and bell pepper are tender add rice and.

Instructions to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. Find chicken fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken Fried Rice - This ever popular and all time favorite Chinese dish is made all around the world with some small variations. Here is how you can You can make fried rice with a single vegetables, mixed vegetables alone, eggs and vegetables, egg and meat skipping the vegetables, with mixed.

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