Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai style pulled chicken fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai style pulled chicken fried rice is something that I have loved my whole life. They are nice and they look wonderful.
Thai style pulled chicken fried rice Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make! Thai style pulled chicken fried rice instructions.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Make ready 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Make ready 2 eggs
- Prepare 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic paste
- Prepare Juice of 1 lemon
- Get 2 tsp chopped cilantro
There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai style pulled chicken fried rice step by step. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ.
So that’s going to wrap this up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
