Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan sausage patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Sausage Patties is something which I have loved my entire life. They are nice and they look fantastic.
Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Get 1/2 cup TVP
- Get 1/2 cup boiling water
- Prepare 1/2 cup whole wheat flour
- Prepare 1/4 cup oat or wheat bran
- Get 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Prepare 1 tsp garlic powder
- Take 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Take 1/4 tsp salt
- Make ready 1 dash or two of cayenne, optional
- Get 1/4 cup water
- Get 1/2 tsp liquid smoke
- Prepare 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Take 1/4 tsp blackstrap molasses
- Prepare oil for frying
What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free!
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
The perfect addition to any breakfast. Add savory to the most important meal of the day with these veggie sausage patties. A vegan sausage muffin that's actually healthy. Perhaps my favorite thing about these vegan breakfast sausages is that they're actually healthy. When I was a kid, I would beg my parents to pretty please take me through the breakfast drive-thru so I could get a sausage and cheese muffin, which was loaded with sugar and God knows what else.
So that’s going to wrap this up for this special food vegan sausage patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
