Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs. In a skillet over medium-high heat, heat canola oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Prepare 4 small tomatillos; sliced thin horizontally
- Take 3 eggs
- Take 2 T milk
- Take 1.5 C panko breadcrumbs
- Get 1/2 C mayonnaise
- Take 3/4 t smoked cumin
- Prepare 1 t smoked paprika
- Prepare 1/4 t ground white pepper
- Get 1 pinch sea salt
- Prepare 1/2 lime; juiced
- Take 1/4 C sour cream
- Prepare as needed vegetable oil
Fried Tomatillos with Creamy Cumin Dip. Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip. The chicken does not need to marinate and the cumin crust tasted great with the. Also jalapeños, onions, garlic, cumin, oregano, and cilantro.
Steps to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
- Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
- Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
- Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
- Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese
Cook a few minutes, stirring occasionally until onions are softened and the browned bits from the chicken have been picked up by the onions and are no longer sticking. We love serving Slow Cooker Tomatillo Chicken Filling wrapped up in a warm tortilla with sliced tomatoes and cheese and sour cream. Make sure to season the chicken at the end of the cooking time. A little bit of salt and lime juice goes a long way. Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a Use large tomatillos for this dish, otherwise, you'll have slices so small that you'll end up with more "fried" than "tomatillo.".
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