Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Chicken fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese chicken fried rice using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken fried Rice:
- Prepare 3 cups boiled rice
- Prepare 1 cup chicken bonless
- Prepare 1 tbsp garlic chopped
- Take 4 tbsp Sesame oil (til ka tail)
- Get Vegetables*
- Get 1/2 cup Cabbage Julien(bnd Gobi)
- Prepare 1/2 cup capsicum red, yellow,green(Shimla mirch)
- Take 1/2 cup carrot Julien(gajer)
- Prepare 1/4 cup peas(mater)
- Take 1/4 cup spring onion (Hari pyaz)
- Make ready 1 tsp white pepper powder
- Take 1 tsp Black pepper powder
- Make ready 1 tbsp soysauce
- Prepare 1/2 chicken cubes stock
- Get 1/2 tsp salt
- Get (namak ki quantity mai ne is liye km rakhi hai kion k Mai ne is Mai chicken cube or soysauce b shamil kia hai) AP hasb e zayqa apne hisaab se check krlain
Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.
Instructions to make Chinese Chicken fried Rice:
- First collect all ingredients at one place chicken, Vegetables and boiled rice.(tamam cheezain aik jaga or rkah lain)
- Sb se pehle aik pan Mai til ka tail shamil krain sath hi chop ki Hui lehsan b shamil krdain.bs Thora sa fry krain lehsan ka colour change nhi hona chahaye..
- Is k baad is Mai chicken add krdain or fry krain bs itna fry krna hai k chicken ka colour change ho k white hojaye.is se ziyada fry ni krna hai.wrna chicken hard hojaygi.
- Phr is Mai aik aik KR k tamam Vegetables dal dain or high flame pr 3 se 4 mint fry krain.
- Sath hi is Mai salt,Kali mirch powder,safaid mirch Powder,aur soya sauce add krdain or fry krain.
- Ab is Mai 1/2 chicken cube stock daal dain.or mix krlain.
- Ab boiled rice add krain or 3-4 minutes mzeed fry krain.high flame pr.
- 3-4 minutes k baaad isay serve krain.sath Mai Manchurian ya shashlik sticks b rkh lain.
- Mazaydar fried rice tayyar Hain.ye rice aisay b khanay Mai bohat mazay k lagtay Hain.
- Tip….fried rice ko sesame oil (til k tail) se banayn bohat zberdest or authentic taste walay bntay Hain..
If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice. This fried rice is made in indian chinese version which is quite popular all across fast food joints in India. This recipe is quite easy if instructions are followed properly. Would you make fried rice more often but you never seem to have leftover rice to use?
So that’s going to wrap it up with this special food chinese chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
