Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken (fried). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shoyu chicken (fried) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shoyu chicken (fried) is something that I have loved my whole life. They are fine and they look wonderful.
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.
To begin with this particular recipe, we must first prepare a few components. You can have shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shoyu chicken (fried):
- Make ready 10 each chicken (boneless)
- Prepare 2 cup shoyu (soy sauce)
- Take 4 cup brown sugar
- Make ready 2 each ginger
- Get 9 clove garlic
- Get 4 cup chicken broth
- Take 2 tbsp corn starch
- Get 2 cup all purpose flower
- Take 1 pinch paprika
- Take 1 pinch black pepper
- Prepare 1 pinch garlic salt
- Take 1 egg
Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck. Mix all ingredients, except chicken, in a bowl and mix. Place chicken in a crock pot and pour sauce on top.
Steps to make Shoyu chicken (fried):
- Prep every thing 1st is key
- Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
- Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
- While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
- When chicken is done put it into the pot and keep it at med for 30-35 mins.
- When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)
Cook on low heat for about six hours, stirring occasionally. Remove chicken to a serving platter. Remove garlic and ginger and discard. Add shoyu, sugar and water together in a large pot. Continue to skim the broth for fat and impurities.
So that is going to wrap this up for this exceptional food shoyu chicken (fried) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
